FUNCTION AND GOALS
The function of this committee is to provide a two-way channel of communication between residents and the Crosslands Culinary Services Staff. The goals are to ensure the satisfaction of residents with the culinary and nutritional factors of food services and to convey to residents the plans and concerns of the Culinary Services staff.
All Crosslands residents are encouraged to provide comments or ask questions about food services by completing one of the comment cards available at each meal or electronically on Culinary’s website.. The Culinary Services Advisory Committee reviews the comment cards to identify common trends and issues.
MEETINGS
The Culinary Services Advisory Committee meets the first Thursday of every other month (April, June, August, October, etc.) at 2:30 p.m. Due to vacations and holidays on occasion, the monthly meeting is not held. John Platt, Kendal~Crosslands Director of Culinary Services, and members of his staff attend these meetings. Meetings are open to all residents. Please contact the Chair of the committee if you wish to attend.